Scrambled egg with chutney muffin
Switch up your eggs on toast with this delicious, protein-packed muffin variation!
Servings: 1 person
Calories: 337kcal
Ingredients
- 2 eggs
- 1 wholemeal muffin
- 1 tbsp caramelised onion chutney
Instructions
- Crack the eggs into a bowl and whisk.
- In a saucepan over a medium heat scramble the eggs for 3-5 minutes until cooked.
- Toast the muffin and spread one side with the chutney.
- Add the egg to the bun and enjoy!
Notes
Tips and tweaks: Want to get in an extra portion of veg? Add some slow roasted tomatoes and rocket to serve.