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Peanut butter overnight oats

These are a delicious hassle-free breakfast, packed with fibre to keep you going all day long. 

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Peanut butter overnight oats

These are a delicious hassle-free breakfast, packed with fibre to keep you going all day long. 
Course: Breakfast
Servings: 1 people
Calories: 436kcal

Ingredients

  • 40 g rolled oats
  • 1 tsp honey
  • 2 tbsp natural fat-free yoghurt
  • 90 ml semi-skimmed milk
  • 1 tbsp peanut butter
  • 80 g mango diced

Instructions

  • The night before your breakfast, mix the oats, honey, yoghurt and milk together in a glass or jar and leave in the fridge overnight. 
  • In the morning top with the peanut butter and fruit. Loosen with some more milk if needed.  
  • Enjoy!

Notes

Tips and tweaks: 
Try adding chia seeds for a pudding like texture or if you’re vegan just swap the milk and yoghurt for a dairy-free choice and the honey for agave nectar.  

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