Peanut butter overnight oats
These are a delicious hassle-free breakfast, packed with fibre to keep you going all day long.
Servings: 1 people
Calories: 436kcal
Ingredients
- 40 g rolled oats
- 1 tsp honey
- 2 tbsp natural fat-free yoghurt
- 90 ml semi-skimmed milk
- 1 tbsp peanut butter
- 80 g mango diced
Instructions
- The night before your breakfast, mix the oats, honey, yoghurt and milk together in a glass or jar and leave in the fridge overnight.
- In the morning top with the peanut butter and fruit. Loosen with some more milk if needed.
- Enjoy!
Notes
Tips and tweaks:
Try adding chia seeds for a pudding like texture or if you’re vegan just swap the milk and yoghurt for a dairy-free choice and the honey for agave nectar.
